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How to Prepare an Avocado |
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| Using a sharp
knife, cut into the avocado slicing right to the pit, from top to
bottom, all the way around. Remove the knife, and with both hands cupping
the avocado, twist the two halves apart.
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| If the pit does not easily fall
out, use the knife, and swack the blade into the pit, and twist it
out. Then simply pick up knife with seed still attached. |
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| Cut each half lengthwise in two. With your
thumbnail, hook under the skin at the narrow end of the avocado, and
peel the skin away from the flesh. Repeat with the other 3 quarters. |
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