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Potatoes and onions are ready for shredding	Erin shreds the veggies in batches	Jalapeno and Habanero peppers are blended	Diana adds peppers to shredded veggies
Rest of liquid ingredients are added	Dry ingredients are added	Stirring is a big job	Mixture is placed in baking pans and carefully weighed
Into the oven	Out of the oven and onto the cooling racks	Bagged Végé Pâté ready for sealing machine	Végé Pâté is placed in machine for sealing
Cindy carefully inspects the seals	Packaged Végé Pâté is placed in the cardboard sleeve	Boxes are prepared	Végé Pâté is boxed and ready for shipping
Making Sesame Sprinkles (Gomashio)
Ron tips out roasted sesame for Sesame Sprinkles	The seeds require constant stirring