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The obvious: crackers and Végé Pâté….but also
super sandwich possibilities:
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| Our young neighbour Rosemary
creatively makes her favourite lunch with a wedge of our Végé
Pâté |
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| Make a dip |
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| Add a dollop to a bowl of soup |
- on one side, peanut butter on the other, veggies in between
- Végé Pâté
and sliced hard cooked eggs…tomato slices/cucumber?
- Végé Pâté, cheese and sprouts (with three
Végé Pâté flavours, and about a million different
cheese options, the permutations on this one will last you forever)
- Végé Pâté, avocado and grated carrot
- Végé Pâté, shredded lettuce and sushi
ginger
- Végé Pâté, bean sprouts and sliced dill
pickles – crunchy!!
- Végé Pâté, chopped green onions, sliced
red pepper and mayo
Upscale your sandwich image…try wrap and roll
- Végé Pâté in a softened
corn tortilla with shredded veggies and mayo
- Végé Pâté down the center of a sushi roll? Yes, we’ve done
it!
- Végé Pâté instead of shrimp, in a spring roll – quixotic
- Végé Pâté burrito – with or without the beans – just
hold the meat
- Végé Pâté burrito with the meat and hold the beans – yum
- Végé Pâté lettuce wrap: use lettuce leaves instead of a grain-based
cover
Stop thinking only about cold foods…
- drop a dollop into a bowl of hot soup
- sauté onion, garlic and Végé Pâté and serve on pasta
- layer it into a veggie casserole
- roll it up in a heated tortilla, with some sautéed veggies
- using wet hands, form it into a patty and gently fry for a scrumptious
burger, with all the fixings special to you
It’s just as yummy at breakfast…
- spread Végé Pâté on toast, top with your favourite eggs
- crumble Végé Pâté into scrambled eggs or omelet
Végé Pâté comes in three
flavours: Herb, Jalapeno, and Curry.
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| Herb Végé Pâté |
Jalapeno Végé Pâté |
Curry Végé Pâté |
Cooking delicious and nutritious
food is a passion we enjoy sharing with others. We’d
love to hear how you use our products in your own kitchen.
Please email
with your recipes, tips and suggestions. |
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